Too Close to the Source

One of the great things about living in Berlin, and I imagine Europe in general, is that there are lots of little markets where it's easy to get fresh bread, cheese, and fruits and veggies.

Since I can't avoid eating altogether, Rachel helped convince me to embrace the beast and go more often to buy preservative-free food that actually tastes lecker.

So here's a picture of yesterday's lunch.

Von 2009 March

But sometimes, Germany food can be a little too close to the source.



I really, really don't want to be reminded first thing in the morning about exactly where eggs come from.